4 c. chopped zucchini.
1 to 1 1/2 lbs lean ground turkey or buffalo.
1/4 tsp crushed pepper red.
15 oz can kidney beans.
2 tbsp. parsley or cilantro.
1 tbsp. chili powder.
15 oz can black beans.
15 oz can lentils or adzuki beans.
15 oz can white beans.
32 oz can pinto beans.
1/2 c. diced red onion.
4 c. (32 oz) organic bell pepper tomato soup or plain tomato soup or canned chopped tomatoes
One tsp sea salt.


Brown turkey or buffalo in a pan then drain. Turn the slow cooker on high setting. Add onion, chili, meat, parsley, onion, pepper, garlic. Stir and later remove all bean cans. Add zucchini and tomatoes. Stir and cook on high for between four and five hours. Salt to taste.