1/8 tsp black pepper.
5- to 6-oz New York strip steak.
1/2 tsp sea salt.
3 cups broccoli florets.
1/2 tsp minced garlic.


Preheat the broiler as required. Cut off any excess fat from the steak. Rub each side with pepper, salt, and garlic as well. Put the steak in a hot pan and broil for between seven to 15 minutes.

Quick tip: To stop the steak from getting charred, slice it in half size.

Steam broccoli while the steak is broiling. Boil about two inches of water with a wire steaming tray. Cover and steam for six minutes, or until you can easily pierce using a fork.

Season with salt and pepper and serve.

Quick tip: You could make an additional strip steak for next day’s lunch salad.