SERVES: 6
INGREDIENTS
Pinch of cardamom (optional).
One pink grapefruit.
Pinch of nutmeg (optional).
1/4 tsp of cinnamon.
Peel and part the grapefruit. Sprinkle it with nutmeg, cinnamon, and cardamom. Bake at 190C for 20 minutes or until the cinnamon caramelizes.
